Homemade Traditional Korean Kimbap Recipe | The Dimple Life

• 1 Carrot, large

• 1 Package Seaweed, unseasoned

• 2 cups Spinach

• 3 Eggs

• 1 1/2 cups White rice

• 1 Salt

• 1 Sesame seeds

• 1 Rice vinegar

• 1 Sesame oil

• Bamboo roller

• 1 cup Kobo (japanese root or lotus root could also be a great sub!)