These dried & peeled (Skinless) Chickpeas are partially cooked, peeled and dried, cream-colored irregular round Chickpea (Garbanzo) beans. Have a mild & nutty flavor. Excellent in soups, salads and side dishes. Roast it to make a healthy snack. No soaking or peeling required and ready for preparing the ultra smooth, most flavorful creamy textured hummus based dishes.
Cooking Instruction: Boil the peeled chickpeas in lots of water for about 90 minutes until very tender and soft. These boiled chickpeas are now ready to make smooth & luscious hummus.
The chickpeas were good, but they were expensive to begin with, and then shipping exceeded the cost of the chickpeas themselves. They also took a long time to cook. They did make a very good hummus, but I am not sure I will invest the same time and money next time.
P
Peter Bergh
Peeled is awesome
If you like to make hummus, these chickpeas will save you time peeling the outer skin.
A
Anonymous
Peeled chickpea
This product is revolutionary.
H
Haya Kramer
Great for delicious homemade hummus. Peeled and dried is the way to go if you want to speed up the process!
The chickpeas were good, but they were expensive to begin with, and then shipping exceeded the cost of the chickpeas themselves. They also took a long time to cook. They did make a very good hummus, but I am not sure I will invest the same time and money next time.
P
Peter Bergh
Peeled is awesome
If you like to make hummus, these chickpeas will save you time peeling the outer skin.
A
Anonymous
Peeled chickpea
This product is revolutionary.
H
Haya Kramer
Great for delicious homemade hummus. Peeled and dried is the way to go if you want to speed up the process!
