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Speaking of noodles in Japan, it is impossible not to mention Ramen noodles. Ramen is considered the most popular type of noodle in Japan. In 1937, the ramen craze spread throughout the country of the rising sun. Although appearing later than other famous noodles such as soba, udon, somen… but Ramen still play an important role representing Japanese cuisine. The three main flavors of ramen are soy sauce (shoyu), salt (shio), and bone broth (tonkotsu).

The most quintessential feature of the bowl of noodles lies in the broth. The broth of Ramen noodles is the perfect combination of Dashi (broth cooked from fish, dried fish shavings, kelp, sardines…). Therefore, Ramen broth contains a lot of nutrients, especially collagen. Enjoying this dish, you will feel the sophistication of Japanese cuisine from the delicious chewy noodles tightly intertwined in a rich broth and a variety of side dishes including Sukiyaki marinated eggs.

Dashi Lab has combined special ingredients to create a Japanese Dashi-flavored broth called “Happo Dashi”, thereby creating Japanese Soy Sauce Flavored Ramen quickly and conveniently.